This recipe was my best friend while I was pregnant. It's super easy and quite scrumptious. They would be perfect for any occasion.
2 pkg. (8oz.) cream cheese, softened to room temperature
3/4 cup sugar
3 eggs
1 Tbsp vanilla
1 Tbsp lemon juice
Mix. (As in blend until smooth!)
vanilla wafers
2″ aluminum mini baking cups
Strawberry Pie Filling
Place a vanilla wafer in each mini baking cup.
Spoon approximately 3 Tbsp of cream cheese mixture over each wafer. Makes about 4 dozen.
Bake at 350 for 15-20 minutes.
Let cool and top with strawberry pie filling.
Refrigerate.
Oh yeah … and enjoy!
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