Baked Avocado Salsa

1 ripe Avocado
¼ cup bread crumbs
1 garlic clove, minced
1 Tbsp. grated Parmesan cheese
1 Tbsp. basil, chopped
1 Tbsp. lemon juice
Salt and freshly ground pepper to taste
¼ cups Chunky Salsa

Preheat oven to 450°F.

In a small bowl, combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper; set aside.

Cut the avocado in half and remove the pit. 

Divide the salsa between the two avocado halves.  

Top with bread crumb mixture. 

Place on a small baking sheet. 

Bake for 5 minutes. Serve immediately. 

Fall in love!