May 4, 2013

Frosty No-Bake Granola Bars

Makes 12

2 large overripe bananas
1 cup oats
1/2 cup crunchy cereal
2 tbsp pure maple syrup(or any other sweetener you use)
2 tbsp peanut butter or other nut or seed butter
2 tbsp semi-sweet chocolate chips
2 tbsp dried cranberries or other fruit
2 – 4 tsp cocoa powder

Line a muffin pan with paper liners.

Mash the bananas in a medium sized bowl.

Add wet ingredients and cocoa powder and mix well.

Add all other ingredients, mix well then press into prepared muffin tin.

Freeze at least 60 minutes before serving. Mmmmm. Perfect for summertime!

No comments:

Post a Comment