Apr 10, 2013

Pan Fried Brussels Sprouts


1 tablespoon olive oil
2 teaspoons minced garlic
1/4 white onion, chopped
1 package trimmed Brussels sprouts
salt and ground black pepper to taste
lemon juice to taste


Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes.

Stir in onion and cook until soft, stirring often, about 5 minutes.

Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes.

Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes.

Season with salt, black pepper, and lemon juice.

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