Bananas are definitely a household favorite for us! In my opinion this is the BEST banana bread I have EVER had! It stays moist for a few days and is really scrumptious. :) I guarantee that you will love this vegan banana bread/cake recipe!
Ingredients~
2 cups self raising flour
1/4 cup vegan margarine, melted
1 cup brown sugar
1 cup coconut milk*
1 cup mashed banana or 2 bananas
1/2 teaspoon vanilla essence (optional)
Nuts (optional)
Directions~
Preheat oven to 350 degrees and oil a cake pan.
Add all ingredients into a bowl and stir vigorously until very smooth.
Pour banana bread mixture into the oiled tin.
Bake for 1 hour or so until top has browned and a skewer poked in the centre of the loaf comes out clean.
Serve warm.
Spread with vegan butter and eat eat eat!
Notes~
*I use canned lite coconut milk.
*Purée the banana if you want the banana taste to be equal throughout the bread. Or if you would rather chunky bits, just mash the banana.
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