Jan 29, 2013

Easy Vegetable Pizza

Let's face it... We don't always have the time or the inclination to whip up the most fabulous meal known to man to serve our families. Sometimes my daughter eats non-stop (growth spurts) and the longer It takes to fill her belly, the more whining I have to endure. One of my solutions for a quick and easy meal for the whole family is Easy Vegetable Pizza!

Easy Vegetable Pizza

1 Loaf Artisan Bread (Sourdough is our personal preference)
Pizza or Spaghetti Sauce of choice
Cheese (Artisan Vegan cheese's work just as well)
Vegetables of choice

*Line a baking pan with tin foil.
*Preheat oven to 450 degrees.
*Slice your loaf of bread in half lengthwise, then slice each side in half to make 4 personal pizzas.
*Layer sauce, cheese and vegetables.
*Bake in oven until cheese melts. (For extra crunch, broil for approx. 5 minutes after cheese melts.)

Our vegetables of choice usually include spinach, mushrooms, squashes, and tomato slices for daddy. The image below only shows mushrooms as that happened to be all we had in the fridge this go 'round. Use what you have!

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